Page 8 - Worcester Show Schedule of Competition Classes 2021

Section 3 Vegetables & Fruit Vegetables & Fruit

Section Rules

• Vegetables & Fruit will be judged as per the RHS Horticultural Show Handbook.
• Roots of non-root vegetables must be gently washed clean and should be no more
than 100mm (4”) long.
• All root vegetables should be cleaned gently, with tops trimmed to no more than
75mm (3”).
• Exhibitors must provide their own plates, baskets, etc.
• Display the name of the variety of the exhibit; if the variety is unknown then the exhibit
should be marked “unknown”.
See page 18 for details on sponsored classes.

Class 301 Housewives Choice Competition Seasonal display of three distinct kinds of
vegetables
Class 302 Seasonal display of three distinct kinds of salad vegetables

Class 303 Six different cut herbs in individual containers (space not to exceed 300 x 300mm).
Herbs should be labelled
Class 304 Beetroot, three
Class 305 Carrots, three
Class 306 Parsnips, three
Class 307 Beans, Runner, six pods

Class 308 Beans, French, six pods
Class 309 Cabbage, one
Class 310 Cucumber, two
Class 311 Leeks, two
Class 312 Onions, three, 250g and over

Class 313 Onions, three, under 250g
Class 314 Shallots, seven, not exceeding 30mm in diameter
Class 315 Shallots, five, culinary
Class 316 Potatoes, white, five, one variety
Class 317 Potatoes, coloured, five, one variety

Class 318 Tomatoes, five
Class 319 Tomatoes, six, small fruited and cherry cultivars
Classes continue on next page.
PLEASE READ THE SECTION RULES AND THE GENERAL RULES VERY CAREFULLY
Failure to comply may lead to disqualification
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